Coffee Courses & Training

Coffee education - Barista & roasting course

Welcome to the C&P Coffee Academy, where passion and expertise converge to shape the future of coffee enthusiasts. Rooted in the artistry of coffee, our academy is a haven for those seeking to delve deeper into the intricate world of brews, blends, and barista mastery. Whether you’re a seasoned professional aiming to refine your skills or a curious novice eager to embark on a flavorful journey, our academy stands as a beacon of knowledge and innovation.

With a commitment to excellence, our seasoned instructors guide you through immersive courses that transcend the ordinary. From the fundamentals of bean selection and roasting techniques to the delicate nuances of latte art and extraction methods, our curriculum is designed to elevate your understanding and proficiency. Embrace the opportunity to refine your craft, ignite your passion, and join us in celebrating the boundless possibilities that await within the realm of coffee at the C&P Coffee Academy.

“Learning about coffee is a journey that awakens the senses, fuels curiosity, and embraces endless discovery.”

Unknown Scholar

Course Title: Profesional Barista Training Course

Course Description:

This course is designed to provide students with the necessary skills and knowledge to become a professional barista.

Students will learn the art of espresso preparation, milk steaming and frothing, latte art, and customer service.

In addition, students will gain knowledge in the different types of coffee beans, roasting, brewing techniques, and equipment maintenance.

Course Duration: 4 Days

Course Objectives:

To understand the basics of coffee history, cultivation, processing, and roasting
To learn the proper techniques for espresso preparation, milk steaming, and frothing
To learn the art of latte art and how to make different designs
To understand the different types of coffee beans and brewing techniques
To learn how to operate and maintain various types of coffee equipment
To gain customer service skills and understand the importance of hygiene and safety in the workplace

Course Outline:

Day 1: Introduction to Coffee

History of coffee
Coffee cultivation and processing
Roasting techniques
Different types of coffee beans

Day 2: Espresso Preparation

Espresso equipment and tools
Grinding and dosing
Tamping techniques
Extraction and brewing
Espresso recipe development

Day 3: Milk Steaming and Latte Art

Milk steaming techniques
Latte art designs (hearts, rosettas, tulips, etc.)
Practice of different designs
Advanced latte art techniques

Day 4: Coffee Brewing and Equipment Maintenance

Coffee brewing techniques (pour over, drip, french press)
Types of coffee equipment (grinders, brewers, espresso machines, etc.)
Equipment maintenance and cleaning
Customer service and hygiene in the workplace

Assessment:

Practical assessments on espresso preparation, milk steaming, and latte art
Written assessments on coffee knowledge, equipment maintenance, and customer service
Final practical exam on preparing different types of coffee and latte art designs

Course Fees: The course fees vary depending on the training institution and location. Please contact the training provider for more information.

Prerequisites: None. This course is open to anyone who has a passion for coffee and wants to learn how to become a professional barista.

Course Title: Basic Barista Course

Course Description:

This course is designed to provide students with the necessary skills and knowledge to become a proficient home barista in one day.

Students will learn the art of espresso preparation, milk steaming, and frothing.

In addition, students will gain knowledge in the different types of coffee beans, brewing techniques, and equipment maintenance.

Course Duration: 1 day (4 hours)

Course Objectives:

To understand the basics of coffee history, cultivation, processing, and roasting
To learn the proper techniques for espresso preparation, milk steaming and frothing
To understand the different types of coffee beans and brewing techniques
To learn how to operate and maintain various types of coffee equipment

Course Outline:

Morning Session:

Introduction to Coffee
History of coffee
Coffee cultivation and processing
Roasting techniques
Different types of coffee beans
Espresso Preparation
Espresso equipment and tools
Grinding and dosing
Tamping techniques
Extraction and brewing
Espresso recipe development

Afternoon Session:

Milk Steaming and Latte Art
Milk steaming techniques
Latte art designs (hearts, rosettas, tulips, etc.)
Practice of different designs
Basic latte art techniques
Coffee Brewing and Equipment Maintenance
Coffee brewing techniques (pour over, drip, french press)
Types of coffee equipment (grinders, brewers, espresso machines, etc.)
Equipment maintenance and cleaning

Assessment:

Practical assessments on espresso preparation and milk steaming/latte art
Written assessments on coffee knowledge and equipment maintenance

Course Fees: The course fees vary depending on the training institution and location. Please contact the training provider for more information.

Prerequisites: None. This course is open to anyone who has a passion for coffee and wants to learn how to become a proficient home barista in one day.

Course Title: Basic Coffee Roasting Course (Home Roaster)

Course Description:

This course is designed to provide students with the necessary skills and knowledge to roast coffee at home. Students will learn the basics of coffee roasting, including the different stages of roasting, how to choose the right beans, and how to use a home coffee roaster.

Course Duration: 1 day (6 hours)

Course Objectives:

To understand the basics of coffee roasting
To learn how to choose the right coffee beans for roasting
To learn how to operate a home coffee roaster
To gain knowledge of coffee flavor profiles and how to achieve them through roasting

Course Outline:

Morning Session:

Introduction to Coffee Roasting
History of coffee roasting
Coffee roasting methods
Coffee flavor profiles
Choosing the Right Coffee Beans
Types of coffee beans
How to select the best coffee beans for roasting
Understanding coffee bean characteristics
Home Coffee Roasting
Types of home coffee roasters
Operating a home coffee roaster
Roasting techniques and profiles

Afternoon Session:

Roasting Practice
Roasting demonstration
Hands-on roasting practice
Roasting for different coffee styles and flavor profiles
Coffee Cupping
Sensory evaluation of coffee
Cupping coffee samples
Understanding coffee flavor profiles
Equipment Maintenance
Cleaning and maintaining home coffee roasters
Troubleshooting common problems

Assessment:

Practical assessments on coffee roasting techniques
Written assessments on coffee knowledge and equipment maintenance

Course Fees: The course fees vary depending on the training institution and location. Please contact the training provider for more information.

Prerequisites: None. This course is open to anyone who has a passion for coffee and wants to learn how to roast coffee at home.

Course Title: Professional Coffee Roaster Course

Course Description:

This course is designed to provide students with the necessary skills and knowledge to become a professional coffee roaster.

Students will learn the art and science of coffee roasting, including the different stages of roasting, how to choose the right beans, how to operate and maintain roasting equipment, and how to create unique and consistent flavor profiles.

Course Duration: 5 days (30 hours)

Course Objectives:

To understand the basics of coffee roasting, including the different stages of roasting
To learn how to choose the right coffee beans for roasting
To gain knowledge of coffee flavor profiles and how to achieve them through roasting
To learn how to operate and maintain professional coffee roasting equipment
To learn how to create unique and consistent flavor profiles
To understand the business of coffee roasting

Course Outline:

Day 1:

Introduction to Coffee Roasting
History of coffee roasting
Coffee roasting methods
Coffee flavor profiles
Choosing the Right Coffee Beans
Types of coffee beans
How to select the best coffee beans for roasting
Understanding coffee bean characteristics

Day 2:

Home Coffee Roasting
Types of home coffee roasters
Operating a home coffee roaster
Roasting techniques and profiles
Cupping and sensory evaluation of coffee
How to evaluate coffee flavor profiles

Day 3:

Professional Coffee Roasting Equipment
Types of professional coffee roasters
Components of a professional coffee roaster
Operating and maintaining professional coffee roasting equipment
Roasting techniques and profiles for different coffee styles

Day 4:

Coffee Roasting Practice
Hands-on roasting practice
Roasting for different coffee styles and flavor profiles
Developing unique and consistent flavor profiles
Cupping and evaluating roasted coffee

Day 5:

Coffee Roasting Business
Coffee roasting business models
Coffee roasting business planning and marketing
Equipment maintenance and troubleshooting
Certification programs and industry trends=

Assessment:

Practical assessments on coffee roasting techniques
Written assessments on coffee knowledge, equipment maintenance, and business planning

Course Fees: The course fees vary depending on the training institution and location. Please contact the training provider for more information.

Prerequisites: None. This course is open to anyone who has a passion for coffee and wants to learn how to become a professional coffee roaster.

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Need Help?

For any assistance or inquiries, please don’t hesitate to reach out to us

Phone

+60-10-352-5532

email

info@coffee.net.my

Ready to take your barista skills to the next level?
Fill out this form to register for our Barista Course!

Embark on a journey of coffee mastery with our Barista Course. Whether you're aiming to launch a career as a skilled barista or simply looking to enhance your coffee-making abilities, this course offers an immersive experience in the world of coffee artistry. By filling out this registration form, you're taking the first step towards becoming a confident barista. Delve into the intricacies of espresso extraction, milk frothing, and latte art under the guidance of seasoned experts. Join a community of coffee enthusiasts, share your passion, and refine your techniques to create beverages that impress both visually and in flavor. Don't miss your chance to secure a spot in our Barista Course. Elevate your coffee skills, explore new horizons, and discover the art of crafting the perfect cup. We're excited to welcome you to the world of barista excellence!

Ready to take your coffee roasting skills to the next level?
Fill out this form to register for our Coffee Roasting Course!

Are you passionate about perfecting the art of coffee roasting? Our Coffee Roasting Course is your gateway to unlocking the world of exceptional coffee flavors. Join us in this immersive learning experience and take your roasting skills to new heights. By filling out this registration form, you're one step closer to becoming a skilled coffee roaster. Whether you're a beginner eager to explore the craft or an experienced roaster seeking advanced techniques, this course is designed to cater to your needs. Our experts will guide you through the intricacies of sourcing the finest beans, mastering roasting profiles, and unleashing unique flavors in each batch. Don't miss out on the opportunity to connect with fellow coffee enthusiasts and elevate your coffee journey. Register today to secure your spot in the Coffee Roasting Course. We're excited to embark on this roasting adventure with you!