Coffee Courses & Training
- Education Dept
- Aug 15, 2023
- Coffee Academy
- Education Dept
- Aug 15, 2023
- Coffee Academy
Coffee education - Barista & roasting course
Welcome to the C&P Coffee Academy, where passion and expertise converge to shape the future of coffee enthusiasts. Rooted in the artistry of coffee, our academy is a haven for those seeking to delve deeper into the intricate world of brews, blends, and barista mastery. Whether you’re a seasoned professional aiming to refine your skills or a curious novice eager to embark on a flavorful journey, our academy stands as a beacon of knowledge and innovation.
With a commitment to excellence, our seasoned instructors guide you through immersive courses that transcend the ordinary. From the fundamentals of bean selection and roasting techniques to the delicate nuances of latte art and extraction methods, our curriculum is designed to elevate your understanding and proficiency. Embrace the opportunity to refine your craft, ignite your passion, and join us in celebrating the boundless possibilities that await within the realm of coffee at the C&P Coffee Academy.
“Learning about coffee is a journey that awakens the senses, fuels curiosity, and embraces endless discovery.”
Unknown Scholar
Course Title: Profesional Barista Training Course
Course Description:
This course is designed to provide students with the necessary skills and knowledge to become a professional barista.
Students will learn the art of espresso preparation, milk steaming and frothing, latte art, and customer service.
In addition, students will gain knowledge in the different types of coffee beans, roasting, brewing techniques, and equipment maintenance.
Course Duration: 4 Days
Course Objectives:
- To understand the basics of coffee history, cultivation, processing, and roasting
- To learn the proper techniques for espresso preparation, milk steaming, and frothing
- To learn the art of latte art and how to make different designs
- To understand the different types of coffee beans and brewing techniques
- To learn how to operate and maintain various types of coffee equipment
- To gain customer service skills and understand the importance of hygiene and safety in the workplace
Course Outline:
Day 1: Introduction to Coffee
- History of coffee
- Coffee cultivation and processing
- Roasting techniques
- Different types of coffee beans
Day 2: Espresso Preparation
- Espresso equipment and tools
- Grinding and dosing
- Tamping techniques
- Extraction and brewing
- Espresso recipe development
Day 3: Milk Steaming and Latte Art
- Milk steaming techniques
- Latte art designs (hearts, rosettas, tulips, etc.)
- Practice of different designs
- Advanced latte art techniques
Day 4: Coffee Brewing and Equipment Maintenance
- Coffee brewing techniques (pour over, drip, french press)
- Types of coffee equipment (grinders, brewers, espresso machines, etc.)
- Equipment maintenance and cleaning
- Customer service and hygiene in the workplace
Assessment:
- Practical assessments on espresso preparation, milk steaming, and latte art
- Written assessments on coffee knowledge, equipment maintenance, and customer service
- Final practical exam on preparing different types of coffee and latte art designs
Course Fees: The course fees vary depending on the training institution and location. Please contact the training provider for more information.
Prerequisites: None. This course is open to anyone who has a passion for coffee and wants to learn how to become a professional barista.
Course Title: Basic Barista Course
Course Description:
This course is designed to provide students with the necessary skills and knowledge to become a proficient home barista in one day.
Students will learn the art of espresso preparation, milk steaming, and frothing.
In addition, students will gain knowledge in the different types of coffee beans, brewing techniques, and equipment maintenance.
Course Duration: 1 day (4 hours)
Course Objectives:
- To understand the basics of coffee history, cultivation, processing, and roasting
- To learn the proper techniques for espresso preparation, milk steaming and frothing
- To understand the different types of coffee beans and brewing techniques
- To learn how to operate and maintain various types of coffee equipment
Course Outline:
Morning Session:
-
Introduction to Coffee
-
History of coffee
-
Coffee cultivation and processing
-
Roasting techniques
-
Different types of coffee beans
-
Espresso Preparation
-
Espresso equipment and tools
-
Grinding and dosing
-
Tamping techniques
-
Extraction and brewing
-
Espresso recipe development
Afternoon Session:
-
Milk Steaming and Latte Art
-
Milk steaming techniques
-
Latte art designs (hearts, rosettas, tulips, etc.)
-
Practice of different designs
-
Basic latte art techniques
-
Coffee Brewing and Equipment Maintenance
-
Coffee brewing techniques (pour over, drip, french press)
-
Types of coffee equipment (grinders, brewers, espresso machines, etc.)
-
Equipment maintenance and cleaning
Assessment:
- Practical assessments on espresso preparation and milk steaming/latte art
- Written assessments on coffee knowledge and equipment maintenance
Course Fees: The course fees vary depending on the training institution and location. Please contact the training provider for more information.
Prerequisites: None. This course is open to anyone who has a passion for coffee and wants to learn how to become a proficient home barista in one day.
Course Title: Basic Coffee Roasting Course (Home Roaster)
Course Description:
This course is designed to provide students with the necessary skills and knowledge to roast coffee at home. Students will learn the basics of coffee roasting, including the different stages of roasting, how to choose the right beans, and how to use a home coffee roaster.
Course Duration: 1 day (6 hours)
Course Objectives:
- To understand the basics of coffee roasting
- To learn how to choose the right coffee beans for roasting
- To learn how to operate a home coffee roaster
- To gain knowledge of coffee flavor profiles and how to achieve them through roasting
Course Outline:
Morning Session:
-
Introduction to Coffee Roasting
-
History of coffee roasting
-
Coffee roasting methods
-
Coffee flavor profiles
-
Choosing the Right Coffee Beans
-
Types of coffee beans
-
How to select the best coffee beans for roasting
-
Understanding coffee bean characteristics
-
Home Coffee Roasting
-
Types of home coffee roasters
-
Operating a home coffee roaster
-
Roasting techniques and profiles
Afternoon Session:
-
Roasting Practice
-
Roasting demonstration
-
Hands-on roasting practice
-
Roasting for different coffee styles and flavor profiles
-
Coffee Cupping
-
Sensory evaluation of coffee
-
Cupping coffee samples
-
Understanding coffee flavor profiles
-
Equipment Maintenance
-
Cleaning and maintaining home coffee roasters
-
Troubleshooting common problems
Assessment:
- Practical assessments on coffee roasting techniques
- Written assessments on coffee knowledge and equipment maintenance
Course Fees: The course fees vary depending on the training institution and location. Please contact the training provider for more information.
Prerequisites: None. This course is open to anyone who has a passion for coffee and wants to learn how to roast coffee at home.
Course Title: Professional Coffee Roaster Course
Course Description:
This course is designed to provide students with the necessary skills and knowledge to become a professional coffee roaster.
Students will learn the art and science of coffee roasting, including the different stages of roasting, how to choose the right beans, how to operate and maintain roasting equipment, and how to create unique and consistent flavor profiles.
Course Duration: 5 days (30 hours)
Course Objectives:
- To understand the basics of coffee roasting, including the different stages of roasting
- To learn how to choose the right coffee beans for roasting
- To gain knowledge of coffee flavor profiles and how to achieve them through roasting
- To learn how to operate and maintain professional coffee roasting equipment
- To learn how to create unique and consistent flavor profiles
- To understand the business of coffee roasting
Course Outline:
Day 1:
- Introduction to Coffee Roasting
- History of coffee roasting
- Coffee roasting methods
- Coffee flavor profiles
- Choosing the Right Coffee Beans
- Types of coffee beans
- How to select the best coffee beans for roasting
- Understanding coffee bean characteristics
Day 2:
- Home Coffee Roasting
- Types of home coffee roasters
- Operating a home coffee roaster
- Roasting techniques and profiles
- Cupping and sensory evaluation of coffee
- How to evaluate coffee flavor profiles
Day 3:
- Professional Coffee Roasting Equipment
- Types of professional coffee roasters
- Components of a professional coffee roaster
- Operating and maintaining professional coffee roasting equipment
- Roasting techniques and profiles for different coffee styles
Day 4:
- Coffee Roasting Practice
- Hands-on roasting practice
- Roasting for different coffee styles and flavor profiles
- Developing unique and consistent flavor profiles
- Cupping and evaluating roasted coffee
Day 5:
- Coffee Roasting Business
- Coffee roasting business models
- Coffee roasting business planning and marketing
- Equipment maintenance and troubleshooting
- Certification programs and industry trends=
Assessment:
- Practical assessments on coffee roasting techniques
- Written assessments on coffee knowledge, equipment maintenance, and business planning
Course Fees: The course fees vary depending on the training institution and location. Please contact the training provider for more information.
Prerequisites: None. This course is open to anyone who has a passion for coffee and wants to learn how to become a professional coffee roaster.
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